Add a photo

Sugar Free Cinnamon Nut Balls

By: Sherry Lewis  
"A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (7)

Rate/Review | 270 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup margarine
  • 3 tablespoons granulated artificial sweetener
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.
  3. Refrigerate dough for one hour.
  4. Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 22.6g | Cholesterol: 35mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by B4TWILIGHT 
This recipe was used for Elderly diabetics and they loved making it! It's so hard to find... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by ELIZABETHFM 
This recipe was so dry that I could barely get dough to form. I had to use extra butter to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by willyp 
A bit flat in taste but attractive looking. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by PERIJO 
These were pretty good! Made for my diabetic grandmother but, my son liked them too. Of course... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by CRAMSEKARAN 
I'm sorry, but these were just gross. the lack of sugar shouldn't mean lack of taste. I made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SEGEORGE10 
I don't know if I did something wrong or what, but I didn't like these at all. They had no... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?