Reviewer:

KaciDR

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 23, 2010

use a bit more water in the mix... Also when right out of oven dip into water than into splenda (or substitute) and will put glaze over. Also added walnuts and nutmeg into mix. more like a muffin,,, didnt shape as cookie more like a cake.

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1 user found this review helpful

Reviewer:

kim

Reviewed: Jun. 4, 2009

this was more like a biscuit than a cookie...I sprinkled just alittle powdered sugar on them..they would be good for breakfast..but do not expect a good cookie

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2 users found this review helpful

Reviewer:

smokeymountaingirl

Reviewed: Mar. 12, 2005

This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!!

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10 users found this review helpful

Reviewer:

JASTPEIFFER

Reviewed: Feb. 24, 2005

A bit dull, but great with jam and a glass of milk. Not too sweet and perfect for breakfast!

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7 users found this review helpful

Reviewer:

Wanja

Reviewed: Dec. 16, 2003

This recipe should not get a star! This is terrible, I was looking for something to send for christmas.

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4 users found this review helpful

Reviewer:

SARAHDEE

Reviewed: Dec. 17, 2002

If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is not enough liquid for the amount of dry ingredients called for. 2 table spoons of water hmmp. My poor mailman would boycott my house if I were to have given him these cookies. A word to the wise "PASS THIS ONE UP"

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16 users found this review helpful