Recipe by Sherry Lewis
"I have spent years looking for good sugar free recipes - this is one of them."
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sugar substitute with aspartame (such as Equal packets)
2 1/2 cups
I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar free cookie recipe, but will keep this for a sweet biscuit snack.
I tried these cookies and they came out tasting terrible, do not waste your time on these!
This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them.
Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven them up.
I added cocoa to this recipe and made bunny cutouts for my diabetic MIL for easter. No sugar free bunnies to be found. The only change was two table spoons cocoa . I used a splenda cornstarch & fatfree milk glaze to drizzle over them it dried nicely and the cookies were enjoyed by everyone.
Sorry, do not like this one. Like a sweetened biscuit.
I did not care for this.
These cookies came out very bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Christmas Cutouts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 41
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