Sugar Free Christmas Cutouts

SUBMITTED BY: Sherry Lewis

"I have spent years looking for good sugar free recipes - this is one of them."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 4 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup shortening
3 tablespoons sugar substitute with aspartame (such as Equal packets)
1 egg
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract

DIRECTIONS

Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees F (165 degrees C).
Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

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REVIEWS

Reviewed on Jan. 18, 2004 by REDROSE55

I tried these cookies and they came out tasting terrible, do not waste your time on these! MORE

Reviewed on Dec. 29, 2005 by Sharon M.

Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven... MORE

Reviewed on Dec. 3, 2007 by Ruby Homemaker

I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I... MORE

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Nutritional Information

Sugar Free Christmas Cutouts

Servings Per Recipe: 24

Amount Per Serving

Calories: 104