Recipe by Sherry Lewis
"I have spent years looking for good sugar free recipes - this is one of them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sugar substitute with aspartame (such as Equal packets)
2 1/2 cups
I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar free cookie recipe, but will keep this for a sweet biscuit snack.
I tried these cookies and they came out tasting terrible, do not waste your time on these!
This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them.
Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven them up.
I added cocoa to this recipe and made bunny cutouts for my diabetic MIL for easter. No sugar free bunnies to be found. The only change was two table spoons cocoa . I used a splenda cornstarch & fatfree milk glaze to drizzle over them it dried nicely and the cookies were enjoyed by everyone.
Sorry, do not like this one. Like a sweetened biscuit.
I did not care for this.
These cookies came out very bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Christmas Cutouts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 41
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make the essential holiday cookie.
So easy to make, sugar cookies make perfect treats any time of year!
See how to make the ultimate sugar cookie from scratch.