Sugar Free Christmas Cutouts Recipe -
Sugar Free Christmas Cutouts Recipe

Sugar Free Christmas Cutouts

Recipe by  

"I have spent years looking for good sugar free recipes - this is one of them."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  2. Chill dough 2 to 4 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2007

I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar free cookie recipe, but will keep this for a sweet biscuit snack.

Most Helpful Critical Review
Jan 18, 2004

I tried these cookies and they came out tasting terrible, do not waste your time on these!

Nov 08, 2008

This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them.

Dec 29, 2005

Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven them up.

May 08, 2012

I added cocoa to this recipe and made bunny cutouts for my diabetic MIL for easter. No sugar free bunnies to be found. The only change was two table spoons cocoa . I used a splenda cornstarch & fatfree milk glaze to drizzle over them it dried nicely and the cookies were enjoyed by everyone.

Mar 16, 2011

Sorry, do not like this one. Like a sweetened biscuit.

Jan 06, 2012

I did not care for this.

Jan 04, 2013

These cookies came out very bland.


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  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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