Recipe by Sherry Lewis
"This is a simple and good sugar free recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sugar substitute with aspartame (such as Equal packets)
1 1/4 cups
1 (1 ounce) square
unsweetened chocolate, melted
These are a bit more like a biscotti than a cookie because they are so dry. I reduced the amount of vanilla extract to 1/2 tsp. and added 1/2 tsp. peppermint extract. I think the peppermint might be the only thing that saved the cookie. A few came out of the press okay, but most of them I had to peel off the press. I commend you for a valiant effort. I may make them now and then, but I will shape them as a biscotti and dunk them in coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Chocolate Tea Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 27
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Here’s a cookie for the pumpkin pie and chocolate lovers!
These amazing cookies are good for the heart AND for the taste buds.
See how a dash of cayenne pepper really draws out the chocolate flavor.