Recipe by Sherry Lewis
"This is a simple and good sugar free recipe."
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sugar substitute with aspartame (such as Equal packets)
1 1/4 cups
1 (1 ounce) square
unsweetened chocolate, melted
These are a bit more like a biscotti than a cookie because they are so dry. I reduced the amount of vanilla extract to 1/2 tsp. and added 1/2 tsp. peppermint extract. I think the peppermint might be the only thing that saved the cookie. A few came out of the press okay, but most of them I had to peel off the press. I commend you for a valiant effort. I may make them now and then, but I will shape them as a biscotti and dunk them in coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Chocolate Tea Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 27
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