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Sugar Free Chocolate Tea Cookies

SUBMITTED BY: Sherry Lewis 

"This is a simple and good sugar free recipe."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 2.5
Read Reviews (1)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup shortening
  • 3 tablespoons sugar substitute with aspartame (such as Equal packets)
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons skim milk
  • 1 1/4 cups cake flour
  • 1 (1 ounce) square unsweetened chocolate, melted

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Cream shortening. Add sugar substitute, egg, vanilla and milk and blend well.
  2. Add half the flour, mix well and stir in chocolate and the rest of the flour.
  3. With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on dec. 3, 2007 by Ruby Homemaker 
These are a bit more like a biscotti than a cookie because they are so dry. I reduced the... MORE


 
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Nutritional Information
Sugar Free Chocolate Tea Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 62

  • Total Fat: 3.1g
  • Cholesterol: 9mg
  • Sodium: 4mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.3g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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