Reviewed: Jul. 15, 2009

I hate to say this, but I felt that there was no way I could use that much artificial sweetener, so I added NONE. Didn't have cardamom either. Instead of plain yogurt, I used reduced calorie peach & mango yogurt because that's all I had. What made it the best was adding 1 tablespoon of honey. Perfect!

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Reviewer:

HEATHER8470

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Mar. 3, 2009

Your recipe was lovely, I was extremely pleased to see the edition of cardamom, this was the only recipe i found on this site that actually had this authentic ingedient. My sister makes these for dinner parties where it is all traditional cuisine, since i passed the recipe on. Good job.

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Tastycakes

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Reviewed: Mar. 19, 2008

I make mango smoothies all of the time using the fresh fruit. I've never had to add a sweetner before. They're very sweet on their own.

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Marilyn V

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Reviewed: Sep. 20, 2007

I made a few alterations (using frozen mango because I think it blends smoother/thicker and mango juice concentrate in place of the milk and the sweetner), and it was amazing. The mixture of cardamom and mango reminded me of an Indian style pumpkin pie. Very tasty.

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