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Sugar Free Cake

By: POLACKLADY

"Really good with the added plus of being sugar free."

Rate/Review | Read Reviews (26)

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Original Recipe Yield 1 -10 inch bundt or tube pan

Ingredients

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
In a saucepan combine raisins with water and cook until the water is absorbed, cool.
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for one hour.

Nutritional Information

Amount Per Serving Calories: 373 | Total Fat: 21.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 21, 2004 by SarahParadis

GALWAYLADY- To keep the raisins from falling to the bottom of the cake, a good trick is to...

Reviewed on Feb. 6, 2003 by FLORAP

I made this cake for two diabetics and even had a piece my self. I only used 1 cup of...

Reviewed on Dec. 18, 2003 by JMWOODARD

Excellent. I received requests for the recipe at our faculty breakfast/lunch. You can...

Reviewed on Dec. 20, 2003 by NXELLN

Absolutely fantastic cake! My guests had no idea that this cake was sugar free. Instead of...

Reviewed on Feb. 2, 2004 by DesertBorn54

Very nice cake. Don't let the words sugar-free lull you into a false sense of security. It...

Reviewed on Nov. 9, 2006 by Jennifer

This cake was good, I read the reviews first. I used concentrated apple juice as my...

Reviewed on Jul. 18, 2003 by SCGME

This was a really terrific cake! I made it for my grandfather who is a diabetic. It was a...

Reviewed on Feb. 21, 2008 by LYDIATAVITA

i made this cake twice. The taste was good both times, (but you really have to like raisins)....

Reviewed on Jul. 15, 2003 by CREBBERT

Excellent recipe! I used sweet'n low liquid, you could not tell this was sugar free. Next...

Reviewed on Mar. 12, 2004 by KLTJA

Trying out new recipes for diabetic friends. This was unbelievable and moist. Everyone loved...

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