Reviewed: Sep. 6, 2011

I thought for sure there'd be a Splenda aftertaste, but there wasn't! I followed the recipe, except that I didn't take time to make the sauce. I'll omit raisins next time (and I love raisins). Delicious!

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Reviewer:

Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

Reviewed: Dec. 20, 2010

this recipe was a favorite, and I recieved alot of good comments from the people that tried it at our Christmas party! I customized by putting the sauce on all of the pudding at once, then I put under a broiler for 5 minutes until it turned golden brown.

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Reviewer:

patthumb

Cooking Level: Expert

Home Town: Cheboygan, Michigan, USA

Living In: Caro, Michigan, USA

Reviewed: Jun. 11, 2010

The Bread Pudding was great, however, even after blending the sauce well (before adding the whiskey), the egg "curdled" while broiling. Will make the bread pudding again with a different sauce.

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RubyRedRing

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Reviewed: Apr. 26, 2010

Outstanding! I started a low sugar eating lifestyle a few months ago and wanted to add a good baking recipe for an occasional treat. This fits the bill perfectly. My wife does not like the texture of cooked raisins so i substituted chopped walnuts. The texture from the nuts is just right. You will enjoy this.

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Reviewer:

qba2000

Reviewed: Oct. 16, 2009

I like it better out of the oven because by the next day, I could taste the artificial sweetener.

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Reviewer:

lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

Reviewed: Sep. 22, 2009

WAY too sweet with the sucrolose and the sauce was not good.

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thefayray

Reviewed: Apr. 25, 2009

I made this with low carb sliced bread. I didn't know how much to use, so I just mixed together everything but the bread and then added bread until it looked right. WOW! It was great and low carb! I've been on a low carb diet for 10 years for my diabetes, so I really missed bread pudding. What a treat!!

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Reviewer:

dmblnd

Reviewed: Mar. 31, 2009

Just wonderful. Will make again. Maxine

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Reviewer:

Maxine

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Waco, Texas, USA

Reviewed: Mar. 22, 2009

This was delicious! Being pre-diabetic I look for this type of recipe to share with others as well. This will fit the bill next time I need a reduced sugar dessert.

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Reviewer:

KARENH2O

Reviewed: Mar. 4, 2009

My husband LOVED this bread pudding, and since we're both on a diet, we were happy to have a scrumptious dessert to kill our sweet tooth. The only thing I would change is the sauce. A little less whiskey will do the trick, as you can definitely feel the 'whiskey burn' if made as instructed! Great recipe though - Thanks:)!!!

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