A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Photo by: Anna
Posted: Aug. 15, 2005
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Photo by: DetectiveL
Posted: Apr. 25, 2007
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