Sugar Free Blueberry Coffee Cake Recipe
Add a photo
1 of 3 Photos

Sugar Free Blueberry Coffee Cake

By: IBSERVICE  
"A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful."

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 3,213 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3/4 cup butter, melted and cooled
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granular sucrolose sweetener (such as Splenda®)
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 3/4 cups fresh or frozen blueberries
  •  
  • 1 1/2 cups malitol brown sugar substitute
  • 3/4 cup flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, softened

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
  3. In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
  4. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 21.3g | Cholesterol: 105mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by jody1 
This recipe deserves more than 5 stars! I made this for Easter for my diabetic parents and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Lisa C. 
I made this to take to work today and everyone loved it; it disappeared quickly! I was afraid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by DSGGG 
my mother is diabetic and i am always lokking for recipes like this.... i made it this morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by emmalita 
I love this recipe! The only tip I would pass along is that it seems there is too much butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
YUM! I can't believe this sugar free coffee cake tasted as good as it did. I made this for... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by SUSAN MCA 
As a diabetic who has long searched for a good sugar-free recipe, I was encouraged by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Deniece A. 
I made this recipe for my diabetic father. Instead of making a cake I made muffins. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by ILive2Eat Supporting Member (Click to learn more about Supporting Membership)
I made this with regular sugars and it was moist and delicious. I suggest baking it 5-10 min.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Denise 
Wow!! I am Type 2 Diabetic and 9 months pregnant. I don't know why I couldn't have found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by Anna 
Veerrrry delioucious!! I'm eating eat as I'm typing this review!! I made it in 4 servings... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?