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Sugar Free Blueberry Coffee Cake

SUBMITTED BY: IBSERVICE  PHOTO BY: Anna 

"A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful."
Sugar Free Blueberry Coffee Cake Recipe
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.6
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, melted and cooled
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granular sucrolose sweetener (such as Splenda®)
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 3/4 cups fresh or frozen blueberries
  •  
  • 1 1/2 cups malitol brown sugar substitute
  • 3/4 cup flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, softened

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
  3. In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
  4. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on apr. 8, 2007 by jody1 
This recipe deserves more than 5 stars! I made this for Easter for my diabetic parents and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 7, 2007 by Lisa C. 
I made this to take to work today and everyone loved it; it disappeared quickly! I was afraid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on apr. 29, 2005 by DSGGG 
my mother is diabetic and i am always lokking for recipes like this.... i made it this morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on may 16, 2006 by DESSERTDIVAFLORIDA 
YUM! I can't believe this sugar free coffee cake tasted as good as it did. I made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 3, 2008 by emmalita 
I love this recipe! The only tip I would pass along is that it seems there is too much butter... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 5, 2005 by SUSAN MCA 
As a diabetic who has long searched for a good sugar-free recipe, I was encouraged by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 16, 2007 by Deniece A. 
I made this recipe for my diabetic father. Instead of making a cake I made muffins. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 15, 2007 by Denise 
Wow!! I am Type 2 Diabetic and 9 months pregnant. I don't know why I couldn't have found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 23, 2007 by ILive2Eat 
I made this with regular sugars and it was moist and delicious. I suggest baking it 5-10 min.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 9, 2005 by Anna 
Veerrrry delioucious!! I'm eating eat as I'm typing this review!! I made it in 4 servings... MORE

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Nutritional Information
Sugar Free Blueberry Coffee Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 377

  • Total Fat: 21.3g
  • Cholesterol: 105mg
  • Sodium: 259mg
  • Total Carbs: 44.7g
  •     Dietary Fiber: 1.8g
  • Protein: 6.7g

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