Sugar-Free BBQ Sauce Recipe - Allrecipes.com
Sugar-Free BBQ Sauce Recipe
  • READY IN 45 mins

Sugar-Free BBQ Sauce

Read Reviews (7)

"This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!" 

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings

Directions

  1. Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
  2. Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2011

I am always looking for recipes to suit my husbands type II diabetes. This one is a winner. Nice rich flavor without that fake sugar taste. This is terrific. Thanks for sharing heleneshaw.

 
Most Helpful Critical Review
Jun 21, 2012

This recipe still requires a few modifications to be sugar free. You have to use sugar free dijon mustard, and it's hard to find Worcestershire sauce that doesn't have high fructose corn syrup or something similar in the ingredients.

 
May 30, 2012

Great sauce! Thick and tangy and smells good! I didn't have broth cubes, so used a packet of Lipton beefy onion soup mix. A new low-carb fave!

 
Jun 10, 2012

I scaled everything down by one-half. Using another recipe, I boiled the ribs to tenderize them then put this sauce and the drained ribs in a tin foil wrap. Out on the BBQ and it came out great! Hubby loved it. *Big Smile*

 
Jun 15, 2013

This sauce is cooking right now and my kitchen smells wonderful! I agree with the other reviewer to reduce the sugar a bit. It is pretty sweet when made according to the directions. I added an extra half cup of water and I like this consistency.

 
Mar 18, 2013

Excellent! Tangy and Smokey. I used half the amount of splenda the recipe called for because I like my bbq sauce more tangy than sweeet. I also used 1/2 cup of chicken stock instead of the bouillon cubes and water. I love this sauce, I could eat it by the spoonful. Great for a low-carb diet.

 
Jan 25, 2013

My review of this recipe was horrifically edited. I am so disappointed in Allrecipes for doing that. This recipe is not good and was a waste of money. They way my review was re-written does not display that. I hope other people do not waste money as we did on this. We don't have a lot of money and I wanted to help others.

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 374 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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