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Sugar Free Applesauce Cake

SUBMITTED BY: Lynn

"Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar intake."

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PREP TIME	30 Min
COOK TIME	40 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9 inch square cake

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square baking pan.
Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate.
Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting.
Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.

Reviewed on Jan. 4, 2004 by KATHYB

Moist cake that would benefit from the addition of raisins or dates and some more spices, like... MORE

Reviewed on May 20, 2003 by CHERYLCROSS

I used this cake for my son's first birthday party. He loved it as did the rest of our... MORE

Reviewed on Jul. 2, 2003 by SWEETOOTH88

I love sweet stuff, and this satisfied my sweettooth. I am a swimmer, and before big swim... MORE

Reviewed on Dec. 20, 2007 by ttipton8

I followed this recipe to the exact, and I tell ya, I feel like I wasted a lot of money making... MORE

Reviewed on Oct. 6, 2005 by raesquared

The cake was yummy and moist. Perfect for us sugar-concious! I used a mixture of millet,... MORE

Reviewed on Nov. 13, 2002 by wiLdweeD

A very healthy cake. Is a bit plain though. I recommend getting cream cheese frosting from a... MORE

Reviewed on Jan. 30, 2007 by dnr52

I had to bake it 30 min longer Was'nt to bad for no sugar MORE