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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 18, 2008
I turned these into peach and walnut muffins topped with almonds. Also added 1/2 tsp each of vanilla and cinnamon. However, I accidentally added too little sugar... >_< otherwise the muffins would have been great. But they looked nice, thats for sure... must try again.
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Reviewer:

mayura
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 14, 2007
These were great!! Add the 1/4 C of sugar to the list of ingredients, I did not know if this 1/4 c is included in the 5 T. But I know how to dust muffins. I need to print out for a larger batch, so any viewers increase the receipe, this makes about 4 large muffins. These were the best so far!!
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Reviewer:

SEYWARD
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 13, 2007
So sorry, but this recipe is awful. Way too much oil, they end up tasting like orange juice and oil. They don't even smell good while baking. Not good!!
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Reviewer:

nifer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 4, 2007
These were delicious and very easy to make. I will definitely double the recipe next time as it made 9 small muffins in my pan. We love them!
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Reviewer:

Laurie
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Cooking Level: Intermediate
Living In: Hopedale, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 19, 2007
I really liked this recipe - I make them as mini muffins (cook for the same amount of time) for my toddler. It's hard to find low sugar muffin recipes. I've made them twice - the first time as blueberry and tonight as cranberry, both turned out great! I freeze them in ziplock baggies and defrost when needed.
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Reviewer:

KIMCA
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