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Photo of: Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh
Provided by: Taste of Home
My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. 

Photo of: Blueberry Spice Muffins

Blueberry Spice Muffins

Submitted by: Faye Hintz
Provided by: Simple & Delicious
'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman
Provided by: Simple & Delicious
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 

Photo of: Orange Blueberry Muffins

Orange Blueberry Muffins

Submitted by: Irene Parry
Provided by: Taste of Home
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too! 

Photo of: Blueberry Mini Muffins

Blueberry Mini Muffins

Submitted by: Suzanne Fredette
Provided by: Simple & Delicious
'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.' 

Photo of: Blueberry Oat Muffins

Blueberry Oat Muffins

Submitted by: Mildred Mummau
Provided by: Simple & Delicious
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania. 

Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Photo of: Rhubarb Blueberry Muffins

Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross
Provided by: Taste of Home
'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often! 

Photo of: Sour Cream Blueberry Muffins

Sour Cream Blueberry Muffins

Submitted by: Tory Ross
Provided by: Simple & Delicious
'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.' 

Photo of: Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock
Provided by: Taste of Home
When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him. 
 
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