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Sugar-Dusted Blueberry Muffins

SUBMITTED BY: Janis Plagerman

"In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day."

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In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

If using frozen blueberries, do not thaw before adding to batter.
Nutritional Analysis: 1 muffin equals 216 calories, 11 g fat (1 g saturated fat), 35 mg cholesterol, 170 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Reviewed on Aug. 4, 2007 by Laurie

These were delicious and very easy to make. I will definitely double the recipe next time as... MORE

Reviewed on Mar. 19, 2007 by KIMCA

I really liked this recipe - I make them as mini muffins (cook for the same amount of time)... MORE

Reviewed on Feb. 18, 2008 by mayura

I turned these into peach and walnut muffins topped with almonds. Also added 1/2 tsp each of... MORE

Reviewed on Sep. 14, 2007 by SEYWARD

These were great!! Add the 1/4 C of sugar to the list of ingredients, I did not know if this... MORE

Reviewed on Sep. 13, 2007 by nifer

So sorry, but this recipe is awful. Way too much oil, they end up tasting like orange juice... MORE