Sugar Dusted Apple Bundt Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2014
I used a store brand apple filling and substituted 2 1/2 sticks of butter (room temperature) instead of the oil. I greased the bundt pan with butter then generously covered it with powdered sugar, which created a sweet, crunchy and buttery top. I also baked it for 70 minutes.
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Reviewed: Oct. 22, 2013
I used a mix of fresh fruit that is half Bosc pears and half Spy apples, along with some apple sauce to create a pie filling. This turned out excellent. I am about to make this again. Got great reviews from our dinner guests. No problem with the fruit dispersing into the batter evenly. Be sure to follow the sequence shown in the recipe. Also, this is really good cold as well (maybe even better).
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Cooking Level: Intermediate

Home Town: Annawan, Illinois, USA
Living In: Palo, Iowa, USA

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Reviewed: Oct. 3, 2013
traded the apple pie filling for wild-berry, switched orange juice to lemon, other than that, exact recipe . delicious
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Reviewed: Sep. 10, 2013
This was a delicious cake. I didn't have cider, so used apple juice instead, and it was very good. However, the apples didn't stay up in the cake like pictured. What would have caused that??
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