Sugar Dusted Apple Bundt Cake Recipe - Allrecipes.com
Sugar Dusted Apple Bundt Cake Recipe

Sugar Dusted Apple Bundt Cake

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"Enjoy a slice of this delicious apple and cake as a snack or a dessert; try it with a scoop of ice cream!"

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Ingredients Edit and Save

Original recipe makes 1 10-inch bundt cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10-inch tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
  3. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.
  4. Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
  5. Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.
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Reviews More Reviews

Jan 06, 2014

I used a store brand apple filling and substituted 2 1/2 sticks of butter (room temperature) instead of the oil. I greased the bundt pan with butter then generously covered it with powdered sugar, which created a sweet, crunchy and buttery top. I also baked it for 70 minutes.

 
Oct 22, 2013

I used a mix of fresh fruit that is half Bosc pears and half Spy apples, along with some apple sauce to create a pie filling. This turned out excellent. I am about to make this again. Got great reviews from our dinner guests. No problem with the fruit dispersing into the batter evenly. Be sure to follow the sequence shown in the recipe. Also, this is really good cold as well (maybe even better).

 

4 Ratings

Oct 03, 2013

traded the apple pie filling for wild-berry, switched orange juice to lemon, other than that, exact recipe . delicious

 
Sep 10, 2013

This was a delicious cake. I didn't have cider, so used apple juice instead, and it was very good. However, the apples didn't stay up in the cake like pictured. What would have caused that??

 

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Nutrition

  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 83.9 g
  • 27%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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