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Reviewed: Dec. 20, 2008

My mom tried this recipe from Taste of Home many years ago and it quickly became a favorite. The magazine clipping was lost along the way, so I was so glad to find it here. So easy, yet so delicious.

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Reviewer:

Jillian0184

Cooking Level: Intermediate

Home Town: Phillipsburg, New Jersey, USA

Living In: Edison, New Jersey, USA

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