Sugar-Crusted Sweet Potato Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2014
The texture was too dense for me so I'm sure I over mixed the dough. Also the dough tasted a little bland. Before baking I sprinkled some cinnamon to half the biscuits then sprinkled the brown sugar. I definitely like the added spice better.
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Cooking Level: Intermediate

Living In: Miamisburg, Ohio, USA

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Reviewed: Jan. 23, 2014
This is the best biscuit recipe I've ever had, even my brother and sister who absolutely hate sweet potatoes devoured these biscuits. These biscuits were gone in a matter of minutes.
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2012
I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple.
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Reviewed: Sep. 3, 2012
These were excellent and so easy to whip up!
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