Recipe by Martha White®
"Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating."
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
Martha White® Self-Rising Flour
brown sugar, divided
Crisco® All-Vegetable Shortening
mashed canned sweet potato or mashed cooked sweet potato
I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple.
This is the best biscuit recipe I've ever had, even my brother and sister who absolutely hate sweet potatoes devoured these biscuits. These biscuits were gone in a matter of minutes.
These were excellent and so easy to whip up!
The texture was too dense for me so I'm sure I over mixed the dough. Also the dough tasted a little bland. Before baking I sprinkled some cinnamon to half the biscuits then sprinkled the brown sugar. I definitely like the added spice better.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar-Crusted Sweet Potato Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Put a delicious and healthy spin on French fries.
See how to make a top-rated sweet potato casserole.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.