Recipe by Martha White®
"Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating."
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Crisco® Original No-Stick Cooking Spray
Martha White® Self-Rising Flour
brown sugar, divided
Crisco® All-Vegetable Shortening
mashed canned sweet potato or mashed cooked sweet potato
I love sweet potatoes and I love biscuits, so what better combination. Made them twice and they were a hit. This will be my new staple.
This is the best biscuit recipe I've ever had, even my brother and sister who absolutely hate sweet potatoes devoured these biscuits. These biscuits were gone in a matter of minutes.
These were excellent and so easy to whip up!
The texture was too dense for me so I'm sure I over mixed the dough. Also the dough tasted a little bland. Before baking I sprinkled some cinnamon to half the biscuits then sprinkled the brown sugar. I definitely like the added spice better.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar-Crusted Sweet Potato Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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