This is the first time I have made this pie, and it is great. Taste just like the ones we had up home. Down here in Florida they have never heard of them.

My eight year old daughter made this pie! It's that easy. The end product didn't look like any sugar cream pie I've ever seen but it definately tasted like one. We'll be trying this one again.

I took this pie to my in-laws for Christmas this year, and my brother-in-law the sugar cream pie fanatic flipped over it. I would second the motion to give this one ten stars.

I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch dish, but that's not right. The first time I made this, I used a 9 inch deep dish, and it worked beautifully. The second time, I used a regular 9 inch plate, and it overflowed just a bit, so go with the 9" deep dish. The only thing I changed was to use cinnamon instead of nutmeg, because that was all I had. One thing worth mentioning... After the initial 15 min. bake time, you really have to put foil around the edge of crust. Also, about 10 min. before it was done, I thought it was getting too brown, so I layed a large piece of foil loosely over the pie. It worked perfectly!!! Thank you so much for the recipe.

Yummy, all I have to say is Yummy. Try it, this recipe is fail proof.