Reviewed: Nov. 17, 2009

We are from Indiana and now we live in Germany. All my husband wanted for thanksgiving last year was sugar cream pie. This recipe was super easy and delicious. Thanks for bringing a little bit of home to us!

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hotmomma

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

I'd never had Sugar Cream Pie, but a friend loves it and said this was just like the pie from the bakery in her hometown. (Me personally, I thought it was kind of bland and needed cinnamon or fruit or something, but I don't know what it's supposed to be like.)

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QJ

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Reviewed: Jan. 29, 2009

My family loves this recipe. It's the ultimate comfort food. Bake it until all of the pie is set except for a silver dollar size area in the center. It usually takes a bit longer in my oven than the recipe states.

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Beth.Galvin

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Reviewed: Jan. 21, 2009

The best of all I've tried.

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F. Peters

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Wewoka, Oklahoma, USA

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Reviewed: Dec. 6, 2008

Over the top fantastic!

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Christine Ulbrich

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Reviewed: Nov. 20, 2008

This was an easy and excelent recipe. My family said it was "the best sugar cream pie they had ever had". My husband added, "and I have had a lot of pies." I doubt I ever try another sugar cream pie recipe. I wondered if the nutmeg would be to overpowering or to strong, but it was perfect. It added such a wonderful flavor.

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Amy

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Reviewed: Jun. 17, 2008

Everytime I make this I get tons of compliments. I live near a resturant that is famous for their sugar cream pies, but when I bring this pie, the bought pie does not stand a chance! I love how easy it is to throw together.

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c-13

Cooking Level: Intermediate

Home Town: Eaton, Indiana, USA

Living In: Farmland, Indiana, USA

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Reviewed: Jan. 30, 2008

Although this is a good "Cream" pie, it's not quite like the Indiana sugar cream pie I was looking for. The Wicks company in Indiana makes a sugar cream pie that doesn't have all of the cream this one has. I'll keep looking.

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GRLUIGI60

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2007

Had to try this after a friend ranted and raved about it. It was easy enough to make, it set up fine. I didn't have to put foil on it. I used a graham cracker crust though because I don't like pastry pie crust.

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OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 24, 2007

I made this as a birthday surprise for my daughter's boss. He said he hadn't been able to find a decent sugar cream pie since his grandmother passed away and his office staff wanted to do something special for him. The report I got back was that this pie "was every bit as good as Grandma ever made", and another co-worker who was a former restaurant owner said that pie was "high quality restaurant" level. I made no changes to the recipe, and will definitely make this again!

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HEYLOU

Home Town: Columbus Grove, Ohio, USA

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Reviewed: Oct. 4, 2007

Excellent. My hubby loves this pie and says it is the best pie I make.

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EVE42700

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2007

This recipe is fantastic!! I also sprinkled some cinnamon on top. It is soooo smooth and sweet. I always get asked for this recipe every time I make it. A Favorite!!

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princess1041

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Reviewed: Aug. 5, 2006

Really good recipe, very easy. Don't be afraid if the top looks like it is getting too done - once it comes out and cools it looks perfect. Make sure you cook long enough or the middle may have a slight raw flour taste. Overall a good recipe, thanks for sharing :0)

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KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA

Living In: Centerburg, Ohio, USA

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Reviewed: May 10, 2006

It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is important to remember that recipes like this can be influenced by weather and other factors. So, if it doesn't look thick at the end of the baking time, turn down the heat, leave it in the oven a bit longer, and keep a close eye on it so that it thickens up or you'll just have goo.

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PATSYSUE

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Reviewed: Dec. 31, 2005

I was very excited to try this recipe since I grew up in Indiana and haven't had Sugar Cream Pie since I left. I followed this recipe exactly and for some reason it did not set and is just a pool of liquid. Not sure what went wrong.

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DONNA RIEDEL

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Reviewed: Jun. 28, 2005

Excellent pie. It came out of the oven smelling wonderful and tasted just as good. My father would call this poor man's pie, because his mother would make it during the depression when no other filling was available!!!

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Born Anew Cook

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Reviewed: May 28, 2005

This is yummo!! I am too scared to look at the fat content!!Yikes. Oh well you only live once and this is to die for!!

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LUCKMCNALLY

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Reviewed: Jan. 5, 2005

So easy and very good. I have tried other sugar cream pie recipes and this one was by far the easiest and the taste is wonderful! My husband has asked me to make it twice in the last week.

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SALLIE9

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Reviewed: Dec. 8, 2004

I won't spoil the rating, but this didn't work for me. Didn't set up like I was hoping & it just wasn't what I was envisioning. Top of pie looked weird, too.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jul. 21, 2004

this pie was a hit at my family reunion. Everyone wanted the recipe, and it's easy!

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SHEAW77

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