Sugar Cream Pie V

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Most Helpful Positive Review

Dec 14, 2003

I would give this 10 stars if I could. It is awesome to say the least. Better than any store bought. I made it for my mom for t-day, and she fell in love. The recipe calls to use an 8 inch dish, but that's not right. The first time I made this, I used a 9 inch deep dish, and it worked beautifully. The second time, I used a regular 9 inch plate, and it overflowed just a bit, so go with the 9" deep dish. The only thing I changed was to use cinnamon instead of nutmeg, because that was all I had. One thing worth mentioning... After the initial 15 min. bake time, you really have to put foil around the edge of crust. Also, about 10 min. before it was done, I thought it was getting too brown, so I layed a large piece of foil loosely over the pie. It worked perfectly!!! Thank you so much for the recipe.

—DEBMILLIKAN

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Most Helpful Critical Review

Feb 24, 2010

i love sugar cream pies.. but apparently this pie didn't have the "creamy" look. it tasted good, but i didn't like the texture... i was hoping for a creamy, milky look... but i guess it just wasn't there. it looked more like "milk gelatin" and "clear"

—sweetfanatic

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51 Ratings

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May 10, 2006

It's very important to use the real ingredients here--especially the butter on top. It helps the pie thicken & brown appropriately. This is the perfect sugar cream pie recipe, but it is important to remember that recipes like this can be influenced by weather and other factors. So, if it doesn't look thick at the end of the baking time, turn down the heat, leave it in the oven a bit longer, and keep a close eye on it so that it thickens up or you'll just have goo.

—PATSYSUE

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Jun 23, 2003

My eight year old daughter made this pie! It's that easy. The end product didn't look like any sugar cream pie I've ever seen but it definately tasted like one. We'll be trying this one again.

—TVLAND

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Jan 30, 2009

My family loves this recipe. It's the ultimate comfort food. Bake it until all of the pie is set except for a silver dollar size area in the center. It usually takes a bit longer in my oven than the recipe states.

—Beth.Galvin

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Dec 08, 2004

I won't spoil the rating, but this didn't work for me. Didn't set up like I was hoping & it just wasn't what I was envisioning. Top of pie looked weird, too.

—MELLO 57

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Jun 28, 2005

Excellent pie. It came out of the oven smelling wonderful and tasted just as good. My father would call this poor man's pie, because his mother would make it during the depression when no other filling was available!!!

—Born Anew Cook

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Jan 05, 2005

So easy and very good. I have tried other sugar cream pie recipes and this one was by far the easiest and the taste is wonderful! My husband has asked me to make it twice in the last week.

—SALLIE9

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Nutrition

Calories
541 kcal
27%

Carbohydrates
69 g
22%

Cholesterol
77 mg
26%

Fat
28.6 g
44%

Fiber
0.5 g
2%

Protein
3.7 g
7%

Sodium
191 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sugar Cream Pie V

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 541
Calories from Fat: 258

% Daily Value *
Total Fat 28.6g 44 %
Saturated Fat 15.3g 76 %
Cholesterol 77mg 26 %
Sodium 191mg 8 %
Potassium 110mg 3 %
Total Carbohydrates 69g 22 %
Dietary Fiber 0.5g 2 %
Protein 3.7g 7 %
** Sugars 51.6g
Vitamin A 18 %
Vitamin C < 1 %
Calcium 9 %
Iron 9 %
Thiamin 16 %
Niacin 13 %
Vitamin B6 3 %
Magnesium 4 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.