Reviewed: Apr. 11, 2009

This pie is excellent! It's so easy, I don't know how you could screw it up. Goes great with the pie crust recipe at Crisco.com. I first made it for a family holiday get together, now I'm asked to make it for every gathering.

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scott668

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Reviewed: Oct. 28, 2007

it's so easy, and simple i love this pie.

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NAPTOWNWHGIRL

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Reviewed: Nov. 15, 2002

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now.

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DEBBY55

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Reviewed: Jun. 10, 2002

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375° for 45 minutes before I checked on it and when I did, much to my surprise it had bubbled all over my oven. It finally set up 12 hours later but now it's like eating a caramel. The flavor is delicious but the pie itself was a disappointment, will try making sugar cream pie again but will not use this recipe.

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TONYAMARIE

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Reviewed: Feb. 10, 2001

Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a pre-cooked crust, and just boiled it on the stove top until thick, poured it in, and let it set.

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TAMMERSANN

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Reviewed: Jul. 16, 2000

This is a really good pie. I've never made a sugar cream pie before, so I can't compare it to another recipe of mine, but it tastes like the ones I've had in restaurants that I like so much. I would highly recommend trying it.

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