Sugar Cream Pie III Recipe -
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Sugar Cream Pie III

Recipe by  

"Quick and easy pie adapted from my church's cookbook."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from Indiana. I told him, I would find out how to make it. To surprize my husband, I tried all of the recipes listed at "All Recipes".(while he was away for work) I liked this one best(I just added a tsp. of vanilla and used a deep dish crust). My husband said, "It's perfect, don't change a thing". I make him one a week now.

Most Helpful Critical Review
Aug 29, 2002

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9" pie shell so I had to throw some of it away. I baked it at 375° for 45 minutes before I checked on it and when I did, much to my surprise it had bubbled all over my oven. It finally set up 12 hours later but now it's like eating a caramel. The flavor is delicious but the pie itself was a disappointment, will try making sugar cream pie again but will not use this recipe.


14 Ratings

Apr 15, 2010

Sugar pie is my favorite pie! (Yes, I live in Indiana). Yes, this can be tricky to bake because oven temps vary so much. I put the ingredients in a saucepan over med-high heat and cook until it boils (stir constantly) and starts to thicken. Then I pour it into an unbaked pie shell and bake in a 375 degree oven for 20-30 minutes. Cool completely and enjoy! P.S. - don't add an egg it only makes it gummy.

Sep 03, 2003

Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a pre-cooked crust, and just boiled it on the stove top until thick, poured it in, and let it set.

Jul 27, 2010

This was my first try at sugar cream pie, I have been looking for a simple recipe and came across this one, it was very simple and absolutely delicious! I did add 1/8 tsp cinnamon and 1/2 tsp vanilla to the filling and baked it for about 55 minutes, I let it cool before putting it in the fridge and it set up fine. We always get Wicks pie for holidays and everyone decided that this one was even better.

Oct 28, 2007

it's so easy, and simple i love this pie.

Apr 13, 2009

This pie is excellent! It's so easy, I don't know how you could screw it up. Goes great with the pie crust recipe at I first made it for a family holiday get together, now I'm asked to make it for every gathering.

Nov 02, 2002

This is a really good pie. I've never made a sugar cream pie before, so I can't compare it to another recipe of mine, but it tastes like the ones I've had in restaurants that I like so much. I would highly recommend trying it.


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  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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