Sugar Cream Pie III

SUBMITTED BY: Teri

"Quick and easy pie adapted from my church's cookbook."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup white sugar
2 1/2 cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie
1/2 teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

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REVIEWS

Reviewed on Dec. 15, 2003 by DEBBY55

I'm from Washington state and had never heard of "sugar cream pie" until I married a man from... MORE

Reviewed on Aug. 29, 2002 by TONYAMARIE

I followed the recipe but found that I had too much batter (liquid - it's very runny) for a 9"... MORE

Reviewed on Sep. 3, 2003 by TAMMERSANN

Definitely quick, easy, and very yummy. I wonder though if it would work the same if you had a... MORE

Reviewed on Nov. 2, 2002 by PRIL29

This is a really good pie. I've never made a sugar cream pie before, so I can't compare it to... MORE

Reviewed on Oct. 28, 2007 by NAPTOWNWHGIRL

it's so easy, and simple i love this pie. MORE

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Nutritional Information

Sugar Cream Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 485