Reviewer:

Mariam's Kitchen

Cooking Level: Intermediate

Home Town: Portland, Indiana, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 20, 2006

Pie was very good. My husband was impressed, especially since my pies aren't usually very tasty. I baked it at 315 degrees for 1 hour.

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4 users found this review helpful

Reviewer:

Carla M

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Reviewed: Jul. 22, 2005

My sugar cream pie recipe uses real cream, but my local small grocery did not have any heavy cream and I had promised a sugar cream pie for a pitch-in so I found this recipe. Very good. Brown sugar gives it a different color and flavor, but good. Will make again.

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4 users found this review helpful

Reviewer:

FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Nov. 23, 2000

Is something left out of this recipe or is the oven temperature wrong? I made this pie and it never did set, I even put it back in and cooked it 20 minutes longer.

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8 users found this review helpful