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Sugar Cream Pie IV

Submitted by: Teresa

A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

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Sugar, cream, flour, salt and a sprinkle of cinnamon go into this delicious pie 's filling. It 's poured into a pastry shell and baked. Serve it with sliced fresh strawberries and a bowl of whipped cream.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Sugar Cream Pie V

Submitted by: Glenda Browning

This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .

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Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

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Strawberry Brown Sugar Sour Cream Pie

Submitted by: The Lonely Tourist

All the flavor of strawberries dipped in sour cream and brown sugar in a pie!

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Espresso Sugar Cream Pie

Submitted by: oz

Home Town: Salem, Oregon, USA

Sugar Cream Pies were all the rage when times were rough and money was in short supply. Espresso adds a modern twist to sugar cream pie filling.

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Cream Pie

Submitted by: Marge Iholts

Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder.

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Maple Apple Cream Pie

Submitted by: Christi Paulton

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin.