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Sugar Cream Pie II

SUBMITTED BY: Theresa 

"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.2
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 7 tablespoons all-purpose flour
  • 2 cups evaporated milk
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon butter, diced
  • 1/4 teaspoon ground nutmeg

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
  2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by VALRICO 
Is something left out of this recipe or is the oven temperature wrong? I made this pie and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2005 by FREDRICA2 
My sugar cream pie recipe uses real cream, but my local small grocery did not have any heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2006 by Carla M 
Pie was very good. My husband was impressed, especially since my pies aren't usually very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2007 by Mariam's Kitchen 
This is just like my grandmother's recipe from the 60's! Way cool! MORE


 
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Nutritional Information
Sugar Cream Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 252

  • Total Fat: 9g
  • Cholesterol: 4mg
  • Sodium: 131mg
  • Total Carbs: 41.5g
  •     Dietary Fiber: 1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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