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Sugar Cream Pie I

SUBMITTED BY: C. Banes  PHOTO BY: Linaeve 

"This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe."
Sugar Cream Pie I Recipe
RECIPE RATING:
This recipe has been rated 64 times with an average star rating of 4.8
Read Reviews (58)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 4 tablespoons cornstarch
  • 3/4 cup white sugar
  • 4 tablespoons butter, melted
  • 2 1/4 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook, stirring constantly, until thick and creamy. Add vanilla.
  2. Preheat oven broiler to high.
  3. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2006 by Veronica 
I am a Hoosier who grew up with greatest Sugar Cream pies thanks to Mrs. Wick's in Winchester,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by mommyluvsnoah 
I have never had sugar cream pie but I have relatives from Marion, Oh that speak of it often.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2006 by Ali 
Again another Hoosier here. I loved my grandmother's sugar cream pie and never could find a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2006 by Robbie Rice 
My husband made this for me and we both loved it, though I though it was a bit too sweet. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2006 by mindaann 
We loved it! They were not kidding when they said that the mixture needed to be cooked at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2003 by HOOSIERSINSC 
Thank you C. Banes for making my Thanksgiving dinner a huge success!! Sugar Cream Pie is my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 21, 2005 by thous 
I made this to take to work. all other recipes i tried Ive baked the filling in the pie crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 16, 2004 by CINDASMITH 
We're Hoosiers who are now living in VA and missing Mrs. Wicks sugar cream pie - but not now -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2003 by BMATUL 
I made this for a friend...he said it was as good as his Grandma's. I was so happy to finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2003 by DEBRA5 
I've never made a sugar cream pie before but this was superb. It is a little bit of heaven in... MORE

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Nutritional Information
Sugar Cream Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 336

  • Total Fat: 21.6g
  • Cholesterol: 48mg
  • Sodium: 192mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 0.3g
  • Protein: 2.8g

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