Reviewed: Nov. 23, 2009

Aw I love this recipe. I've tried lots of sugar cookie recipes and this one has been it for the last two years. My little boy has made lots of cookies with this and Lord willing my daughter will enjoy it too.

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Happily-a-Peterman

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Reviewed: Nov. 20, 2009

Wonderful!!!! These are the best sugar cookies I have ever had! Be sure to use a wooden spoon when mixing wet ingredients into dry ingredients.

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amanda

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Reviewed: Nov. 19, 2009

My kids loved it! So chewy and more of the old fashionsed style. Chill dough before rolling out. The idea of rolling them in sugar was amazing!

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jasmin

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Reviewed: Nov. 16, 2009

I really enjoy this recipe (I'm tasting as I write!). The dough was easy to work with. We rolled it to use as cut out cookies. The cookies have just the right amount of sweetness. My kids, who are ages 8 and 5 followed the recipe and found it "just right" for them to understand as well. Thank you for sharing this!

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LCS

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Reviewed: Nov. 15, 2009

Very easy recipe. Added a pinch of salt to balance out the sweetness.

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Jacqueline Hanson

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Reviewed: Nov. 14, 2009

Absolutely delicious! I didn't have shortening so I substituted with butter and they turned out just fine. Make sure you roll the cookies into TINY balls, these cookies get huge otherwise.

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maryyyy

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 9, 2009

they are very good. soft in the center but cruchey on the edges.

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Tony

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Reviewed: Nov. 5, 2009

Very good cookies. Were easy to cute out and decorate. Only reason I don't give five stars is because there wasn't anything special about them. Very good and easy cookies to make.

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Utari

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Forest Grove, Oregon, USA

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Reviewed: Nov. 1, 2009

I made these cookies and they are excellent. They takes really good. Thank YOU! for sharing.

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Julio

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Reviewed: Oct. 30, 2009

First, let me say, this is NOT a COOKIE CUTTER recipe. I didn't read enough reviews to find that out before hand. Secondly, this is the BEST sugar cookies I have ever had! The dough came out with a texture similar to whipped cream. I didn't know if they would even make it to the oven. I had to bake longer than 9 minutes, but kept watch over them until the bottom edges just started to get very lightly golden. There was no need to roll them into balls; they turned out pretty well rounded. I tried to form them with a spoon a little bit anyway. Eating them now as they are cooled, they are still very soft, which is important to me. Thanks so much for sharing this recipe! It feels like a gift! :)

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Dondie

Cooking Level: Intermediate

Home Town: Mounds, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 25, 2009

It is the best cookie I ever had!!!!!!!

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workingmom10

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Reviewed: Oct. 25, 2009

I'm not a big fan of sugar cookies but I usually don't have a problem eating them. These cookies were NOT good.

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mikeintoronto

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Reviewed: Oct. 24, 2009

Yum! My 5 and 2 year old daughters helped with this recipe, it's so easy and quick! We used "I can't believe it's not butter" sticks for cooking and baking (something I have never used) and King Arthur flour. Not sure if it was the butter substitute or the flour, or simply the awesome recipe, but MAN!! These cookies ROCK! I have to make 40 for a Kindergarten class party, and we are having trouble making so many since we keep eating these as soon as they are cooled. Good thing the hubby is at work today ;) Thanks for the "keeper" sugar cookie recipe, Helen.

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Tracey

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

Fun easy tastey... everyone loves these sugar cookies, and I love making them because they are soooooo easy. I do bake them a few minutes less so they are a little chewey and I sprinkle a little extra sugar over the top before I bake them. I also dip my glass in sugar in between smashing the cookies down and this helps from the cookie dough sticking to the cup.

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Nuala

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Reviewed: Oct. 23, 2009

this is the sugar recipe you have been loking for! Don't change a thing they are perfection!

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tirzah

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Oct. 18, 2009

I followed the recipe exactly and they were wonderful!

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Ashli

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Reviewed: Oct. 18, 2009

i had to come up with a recipe that only needed one egg (thats all i had) so i picked this one. I was so surprised by how good it was, since it was so simple. I used margarine instead of butter but it turned out great. It had the taste and consistancy of those slice and bake sugar cookies. I loved it.

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Laura-in-Pa

Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA

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Reviewed: Oct. 13, 2009

just ok. used as a cookie cutter recipe and they came out crispy. I personally like soft cake like cookies. might double the recipe next time.

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Jennee GTB

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Reviewed: Oct. 11, 2009

The best Swedish sugar cookie dough I have tried yet. Perfect!!

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Nicole

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Reviewed: Oct. 11, 2009

Awesome, A must have for your recipe book.

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dale

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