Sugar Cookies XII Recipe - Allrecipes.com

Sugar Cookies XII

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"This recipe makes a lot of cookies! They are great for big holiday get-togethers. Try the sugar cookie icing recipe with these."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings

Directions

  1. In a large bowl, cream together the sugar and lard until smooth. Beat in the eggs one at a time then stir in the vanilla and buttermilk. Combine the flour, baking powder, baking soda and salt; blend into the creamed mixture. Cover dough and chill for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters, into desired shapes. Place on unprepared cookie sheets.
  4. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

It is the worst cookie ive ever tasted.

 
Most Helpful Critical Review
Dec 02, 2006

I read the other negative reviews after I printed this recipe but before I started mixing the ingredients. I thought replacing the lard with ½ margarine and half shortening would improve the flavor. WRONG! The cookies were bland and flavorless. I also experienced the same problem as others—even after the addition of much more flour and long chilling, the dough was still too soft and sticky to use with cookie cutters. Do yourself a favor and pick another recipe.

 

9 Ratings

Feb 22, 2003

there are no instructions for this recpie. could i please get some . ty ktrgrammy

 
Jun 29, 2007

Lard is not a healthy ingredient for any recipes! Use shortening or imperial margarine. Much lighter and less calories and cholesterol. ;o)

 
Dec 16, 2005

The dough is extremely sticky, even though it was refrigerated overnight. I ended up adding quite a bit more flour (approximately 2-3 cups)! The dough was also very unmanageable when using cutters.

 
Jan 21, 2009

this is the best recipe I've baked!!!!!!!! You go!!!! 5 star!!!!!! yah to go

 
Dec 13, 2005

Overall this was a good recipe. I ended up adding about 1 cup more flour to make the dough manageable and I also added a little lemon extract to give them more flavor. Easy to work with and quick to prepare.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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