Add a photo

Sugar Cookies XII

By: Kim  
"This recipe makes a lot of cookies! They are great for big holiday get-togethers. Try the sugar cookie icing recipe with these."

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (7)

Rate/Review | 164 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 3 cups white sugar
  • 2 cups lard
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups buttermilk
  • 8 cups all-purpose flour
  • 2 tablespoons baking powder
  • 3/4 tablespoon baking soda
  • 1 1/2 teaspoons salt

Directions

  1. In a large bowl, cream together the sugar and lard until smooth. Beat in the eggs one at a time then stir in the vanilla and buttermilk. Combine the flour, baking powder, baking soda and salt; blend into the creamed mixture. Cover dough and chill for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters, into desired shapes. Place on unprepared cookie sheets.
  4. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 12.3g | Cholesterol: 35mg

ADVERTISEMENT

 

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by FDGFD 
It is the worst cookie ive ever tasted. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by KTRGRAMMY 
there are no instructions for this recpie. could i please get some . ty ktrgrammy MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by vic 
I read the other negative reviews after I printed this recipe but before I started mixing the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by CALIDAN 
Lard is not a healthy ingredient for any recipes! Use shortening or imperial margarine. Much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Alison 
The dough is extremely sticky, even though it was refrigerated overnight. I ended up adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by BELLENOCHE 
Overall this was a good recipe. I ended up adding about 1 cup more flour to make the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by js0203 
this is the best recipe I've baked!!!!!!!! You go!!!! 5 star!!!!!! yah to go MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?