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Sugar Cookies XI

SUBMITTED BY: Kim

"Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 2 cups lard
  • 4 eggs
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 2 tablespoons baking powder
  • 3/4 tablespoon baking soda
  • 1/2 tablespoon salt
  • 7 cups all-purpose flour

DIRECTIONS

  1. In a large bowl, cream sugar and lard together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk. Dough should be soft but not soupy. Chill for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared baking sheets. Bake for 12 to 15 minutes in the preheated oven. Remove cookies to cool on wire racks. Frost with Butter Icing for Cookies.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KSBAKING
These are wonderful, if you like fat, soft cookies (which we do)! Great flavor. I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by IndigoAngel
I substituted butter for the lard. The dough is very sticky. Here's a great way to handle... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Laura Jean
I was hoping that all of the work that I had to do to make these cookies would be worth it in... MORE


 
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Nutritional Information
Sugar Cookies XI

Servings Per Recipe: 36

Amount Per Serving

Calories: 271

  • Total Fat: 12.3g
  • Cholesterol: 35mg
  • Sodium: 274mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 0.7g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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