Reviewed: Feb. 18, 2007

I made these cookies for Valentine's day with my daughter. I am a chocolate person and would choose these befor chocolate!! I could not stop eating these cookies!! They were the best cookies I think I've ever had!! Really, try them.

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2 users found this review helpful

Reviewer:

PatricksNicole

Reviewed: Feb. 11, 2007

Awesome cookies. I made these for a children's party and they were gone in the first 20 minutes. Good for both children and adults!

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1 user found this review helpful

Reviewer:

GR8TEENCHEF

Cooking Level: Intermediate

Home Town: Lakewood, New Jersey, USA

Living In: Monsey, New York, USA

Reviewed: Dec. 20, 2006

Taste just like my Grandma used to make! I also took suggestions from other posts and used 1/2 cup vegetable oil.

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9 users found this review helpful

Reviewer:

CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 11, 2006

These turned out perfect. I followed the recipe almost to a tee. The only thing I changed was I added a 1/2 tsp of almond extract for extra flavor!

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9 users found this review helpful

Reviewer:

TaraCraig

Cooking Level: Beginning

Home Town: Canton, Ohio, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: Nov. 27, 2006

These are the only sugar cookies I make! I use one cup confectioner's sugar and one cup granulated, though, and I also prefer using orange or lemon extract as the vanilla is a bit plain. I also only use 1/4 tsp salt. Be careful not to overbake - I like them when the bottoms are only slightly golden - tops should look white.

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25 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Nov. 8, 2006

This was pretty good.....The flavor is a little dull, and thats after i doubled the vanilla mind you. You really do have to add all the oil, i have no idea why people are saying that u should decrease it! This recipe was just a tad of a letdown....I MAY try it again, but if I did I would top it with frosting or add almond extract to the batter....so in actuality i would give it a 3.5-4 Stars

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2 users found this review helpful

Reviewer:

StevenRN

Cooking Level: Expert

Living In: Lockport, New York, USA

Reviewed: Jun. 6, 2006

When I was a kid my mother made these cookies for every occasion. She decorated them with decorator frosting. The cream of tartat makes all the difference. Thanks!

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4 users found this review helpful

Reviewer:

SUMMERMOON

Reviewed: Dec. 29, 2005

awsome

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2 users found this review helpful

Reviewer:

AJM

Cooking Level: Intermediate

Living In: Escanaba, Michigan, USA

Reviewed: Dec. 22, 2005

Excellent cookie. Light, crisp, and delicately sweet. I followed one of the reviewers suggestions and used about 1/4 cup less vegetable oil. The dough is a little sticky -- not a problem for adults, but maybe problematic for children. Thank you. This is the perfect cookie for me.

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1 user found this review helpful

Reviewer:

AMHEINTZ

Reviewed: Dec. 14, 2005

I've tried many sugar cookie recipes in the past, but this one is the best. The finished cookies are delicate and crispy and delicious. I used about 2/3rds of a cup of oil instead of a full cup, since the dough seemed the right consistency, and had to cook them for 12-13 minutes a batch, but they are wonderful. Thank you.

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3 users found this review helpful