Reviewed: Jan. 17, 2012

I rolled them into about the size of a ping pong ball then pressed them with a fork both ways! They were Delicious! Also Icing and sprinkles are a must!

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Reviewer:

mel4551

Reviewed: Sep. 27, 2011

This recipe was gross..I found it to be very greasy and hard to work w/...a one star rating was generous..I have baked dozens of cookies and I found this recipe to be very frustrating and a waste of time..the dough was like mash potatoes after adding the oil...

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Reviewer:

sweetblessings

Reviewed: Sep. 8, 2011

Great cookies!

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Reviewer:

PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

Reviewed: Jan. 6, 2011

Yummy!

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Reviewer:

Natsumi

Cooking Level: Intermediate

Home Town: Tokyo, Tokyo, Japan

Reviewed: Dec. 22, 2010

Ok, this is I think my 1st review, and I must say this is simply an outstanding cookie. I took a snowflake cookie cutter and made snowflake cookies as an experimental project for a wedding coming up in Jan. The 1st batch I made, I received awesome reviews on the taste of this cookie. I took the advice of others and used only 1/2 cup of oil. I am glad I made this cookie and so will the Bride. :)

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Reviewer:

Janet

Reviewed: Dec. 15, 2010

I have to say, hands down, this is the best recipe for making cutout cookies. Easy to work with, doesn't stick, and tastes wonderful! (Thinking the oil in it helps it not stick.) I can't believe I almost didn't try this recipes because of the oil. I have used this recipe time and time again. I even used the recipe for the cookies in jars as my wedding favors.

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Cuba Sugar

Cooking Level: Expert

Reviewed: Dec. 9, 2009

The best sugar cookie I've ever had! Very soft and delicious. I used 1/2 cup of vegetable oil instead of a whole cup, and they came out perfectly.

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Reviewer:

cocoacrazy

Reviewed: Aug. 27, 2009

WOW! that's all i have to say. These are so delicious and so easy. The cookies are also not very time consuming which is a BIG +!! I substituted the 1c veg oil for 1c EVOO (i do that whenever a recipe calls for veg oil)and instead of 1t vanilla I did 1/2t almond and 1/2t vanilla. Straight out of the oven they were a tiny bit greasy but, I placed on paper towels to cool after the first batch and that seemed to cut down on the greasiness; still yummy though! I absolutely love how they melt in your mouth! Will definitely make again!!

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Reviewer:

KVUKOVICH

Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA

Reviewed: Jul. 26, 2009

the recipe said 1 whole cup of vegetable oil. i finish the cookies they were so bad so oily!!!!!

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Reviewer:

jenniferpara101

Reviewed: Mar. 30, 2009

These are fabulous! My husband just asked me to make sugar cookies. Well, the last time I tried they didn't turn out very well, so I was a bit hesitant. I decided to look online for a recipe, and this one appealed to me the most. I'm glad I found this recipe! These were wonderful - soft and yummy. Easy to make too! Thank you!

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