Reviewer:

Reviewed: Dec. 8, 2002

Awesome cookie, I used a cookie press the first time and it worked out great. The second time I used a scoop and again they were just as wonderful.

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17 users found this review helpful

Reviewer:

JESSICA KUHN

Reviewed: Feb. 26, 2003

This is the best sugar cookie receipe. It is quick and easy and the cookies come out perfect!

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2 users found this review helpful

Reviewer:

DIANNABYERS

Reviewed: Mar. 25, 2003

These cookies are the bomb, and they are even better with a tall glass of cold milk. My family loves them!

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1 user found this review helpful

Reviewer:

COOKIE3

Reviewed: Dec. 23, 2003

This recipe makes an incredible sugar cookie. I made them for Christmas, used green and red colored sugar and shaped them into christmas trees and ornaments. My neighbors loved them. My family loved them too.

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1 user found this review helpful

Reviewer:

TSAUNTRY

Reviewed: Aug. 5, 2004

This is the best recipe ever! The cookies are crisp, flavorful, and absolutely scrumptious. This recipe is definitely a favorite with my family. Thanks so much!!!

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2 users found this review helpful

Reviewer:

Siouxzeequeue

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Aug. 29, 2004

Finaly my search is over! These are the best sugar cookies that I have ever made. I did cut the oil by half as suggested by a friend. These are delicate, buttery perfection. Thanks Janet! This is the only sugar cookie recipe I will ever use.

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3 users found this review helpful

Reviewer:

HOLLYFAE

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Reviewed: Oct. 4, 2004

I loved this recipe. I'm a kid so of course i tried the batter, it was great, the whole thing is easy to make also. This is definatly a great recipe to make.

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0 users found this review helpful

Reviewer:

Murphy17

Reviewed: Dec. 30, 2004

These cookies were very good and easy to make. I wanted a cut-out cookie, but these were too soft for that, but they were still delcious.

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1 user found this review helpful

Reviewer:

MKCRITES

Reviewed: Nov. 27, 2006

These are the only sugar cookies I make! I use one cup confectioner's sugar and one cup granulated, though, and I also prefer using orange or lemon extract as the vanilla is a bit plain. I also only use 1/4 tsp salt. Be careful not to overbake - I like them when the bottoms are only slightly golden - tops should look white.

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26 users found this review helpful