I chose this recipe because of the high ratings by others, but my experience was not so good. Although the end result was very tasty, the dough was EXTREMELY difficult to work with. First, 20 minutes of chilling did nothing for it - I had to wait several hours before it was at a workable state. Even then, and taking only small bits at a time, the dough was still so soft and sticky that rolling was exasperating and very difficult. Once finally rolled, and cut, it was so soft that I could not get a single cookie up and onto the cookie sheet without being squished into a little ball. The addition of more flour did not help, and I didn't want to continue to add more for fear of a tough end result. I did two completely separate batches with the same exact results, so it wasn't just a fluke. Bottom line - tastes great, but way too hard to work with. I'll keep looking for the perfect sugar cookie recipe.
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