Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Mrs. Fields Sugar Cookies
Brown Sugar Cookies I
Mom's Sugar Cookies
Soft Sugar Cookies I
Roll About Sugar Cookies
MORE
Top Related Articles
Visions of Sugar Cookies
Just-Right Rolled Cookies
Perfect Cookies
Go Sugar Cookie Crazy
Printable Cookbooks: Holiday Cookies
Halloween Cookies
Cookies for Calorie Counters
Mailing Cookies
Decorating Cookies
Refrigerator Cookies (Video)
Related Collections
Cut-Out Cookies
Sugar Cookies
Cookies
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sugar Cookies VI
SUBMITTED BY:
Galia
PHOTO BY:
isaacsmom316
"I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 3 - 4 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup butter
3/4 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
Cover and put in refrigerator for an hour.
After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2003 by SCARLET92
X
Full Review
SCARLET92
Jan. 25, 2003
They were not easy to roll out, but they were good for drop cookies! These taste good and were gone the next day. I had to make more!
Was this review helpful?
[
YES
]
11 users found this review helpful
They were not easy to roll out, but they were good for drop cookies! These taste good and were...
MORE
MORE
Reviewed on Jan. 25, 2003 by KERRYI
X
Full Review
KERRYI
Jan. 25, 2003
I have tried two other recipes and this one was the best! They were easy to cut out and baked quickly. I will have to make more to give out for Christmas. Thanks!
Was this review helpful?
[
YES
]
7 users found this review helpful
I have tried two other recipes and this one was the best! They were easy to cut out and baked...
MORE
MORE
Reviewed on Aug. 25, 2006 by
dagwood17
X
Full Review
dagwood17
Aug. 25, 2006
I was going to wait to review this recipe until I had used it again, but then decided to post my results/mistake in the possibility that it might help someone else. I only had large granule white sugar and dark brown sugar so I used them instead of normal sugar and light brown. The cookies that were baked for only 10 minutes had a gummy/cardboardy texture, and the ones that baked for longer were crispy to the point of being too crispy. They were, however, good in milk. I added a little ground ginger and cinnamon to half the dough, and enjoyed the flavor more than without the extra spices. If I get around to baking again with fine white sugar and light brown sugar I will post results and compare the two batches.
Was this review helpful?
[
YES
]
5 users found this review helpful
I was going to wait to review this recipe until I had used it again, but then decided to post...
MORE
MORE
Reviewed on Dec. 13, 2006 by DRWINKLES
X
Full Review
DRWINKLES
Dec. 13, 2006
First time making ANY home made cookies and these taste awesome. They stay soft and chewy AND they were so much fun to decorate! Thank you!
Was this review helpful?
[
YES
]
4 users found this review helpful
First time making ANY home made cookies and these taste awesome. They stay soft and chewy AND...
MORE
MORE
Reviewed on May 1, 2005 by KOOKINGKITTY
X
Full Review
KOOKINGKITTY
May 1, 2005
We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of ginger and 1sp of cinnamon. You really do have to chill the dough and the trays, and work fast. I used powdered sugar instead of flour to prevent sticking and I really think it worked well and added a little extra to the flavour. Thanks Galia for sharing this fun, easy recipe. My little one had a ball using the cookie cutters and decorating then.
Was this review helpful?
[
YES
]
4 users found this review helpful
We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of...
MORE
MORE
Reviewed on Jan. 25, 2003 by SAULS
X
Full Review
SAULS
Jan. 25, 2003
The kids at SnowHill primary just loved these cookies
Was this review helpful?
[
YES
]
4 users found this review helpful
The kids at SnowHill primary just loved these cookies
MORE
MORE
Reviewed on Jan. 17, 2005 by DHOBIE
X
Full Review
DHOBIE
Jan. 17, 2005
These cookies are crispy and very tasty. The brown sugar gives them a great flavor. I used vanilla and recommend you do too. The dough rolls out very, very easily and is somewhat fragile. If you need to decorate your cutout shapes before baking them, it is a good idea to chill the cookie sheet with the unbaked cookies on it in the refrigerator for 10 minutes or so before proceeding. It is also a good idea to chill the sheet with the unbaked cookies on it before placing it into your preheated oven. This recipe reminds me of a recipe I lost nearly 40 years ago. Thanks Galia!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
These cookies are crispy and very tasty. The brown sugar gives them a great flavor. I used...
MORE
MORE
Reviewed on Jan. 31, 2003 by
MELY C.
X
Full Review
MELY C.
Jan. 31, 2003
No so good, the taste is really plain even adding it flavoring. I won't made them again.
Was this review helpful?
[
YES
]
3 users found this review helpful
No so good, the taste is really plain even adding it flavoring. I won't made them again.
MORE
MORE
Reviewed on Nov. 7, 2007 by
Jessica
X
Full Review
Jessica
Nov. 7, 2007
This was my first attempt at making sugar cookies and they turned out really good...tasted like tea cakes. They turn out huge in the oven! I don't have a rolling pin though and just flattened with hands and cut with cookie cutters after chilling.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was my first attempt at making sugar cookies and they turned out really good...tasted...
MORE
MORE
Reviewed on Oct. 10, 2007 by litlmami
X
Full Review
litlmami
Oct. 10, 2007
Very good taste and texture! They are like the ones that we get from the local bakery. A tip for some who have trouble rolling and cutting: flatten dough out on a plastic cutting board and place in freezer for several minutes and use different size biscuit cutters for cutting, then bake for 10 minutes.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very good taste and texture! They are like the ones that we get from the local bakery. A tip...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Sugar Cookies VI
Quick Links:
REC