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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by opal~/~dragonfly
Reviewed: Jun. 20, 2007
Good cookies! I bought a Texas-shaped cookie cutter and had to use it! Followed the recipe but subbed almond ex. for vanilla. Thanks for the post! We had alot of fun making these.
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3 users found this review helpful

Reviewer:

opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 14, 2007
Thanks for a good recipe! I needed to add more flour and they turned a little dryer than I like, but overall were pretty good.
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2 users found this review helpful

Reviewer:

Holly
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 19, 2004
i thought i found the perfect sugar cookie recipe,the dough was very easy to work with,and is good for using cookie cutters,it holds it shape well,but it tasted like flour and butter cookies,i cut the recipe in half(54 cookies)i added twice as much white sugar,a good cookie to decorate
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4 users found this review helpful

Reviewer:

BLUSHINGRAINBOW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 20, 2004
I was asked to make 100 sugar cookies for Vacation Bible School. I looked up recipes on the internet and chose this one. It was marvelous! I got several comments on them! Thank you for a very easy, and very good cookie, that I will definately make again.
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3 users found this review helpful

Reviewer:

ANGELA56
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