Reviewed: Nov. 26, 2009

I needed basic sugar cookie so that my kids and i could decorate. I did roll and add flour to shape, it was still delicious.

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motomoto

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Reviewed: May 25, 2009

I didn't change anything except I cut the recipe in half (didn't have enough butter) and half of the flour I used was wheat flour. OMG, these are some of the best tasting cookies I've ever had, seriously :D

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Sailor_KSD

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Reviewed: Mar. 20, 2009

I also cooked them at 350 for 10 - 12 min and they came out perfect. I also rolled them into balls and then in sugar before baking, added nice texture to the outside. Yum!

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Megan

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Reviewed: Feb. 6, 2009

Fluffy and moist, fast and easy to make.

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queenbuffet

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Reviewed: Oct. 3, 2008

This is as quick and easy as it gets, and the cookies are delicious without changing a thing. Just make sure you don't do what I did -- make them too big and put them too close to each other on the cookie sheet -- mine flattened out and sorta morphed into one big slab. (Still tasted yummy though!)Thanks for a great and EASY recipe, using just a few ingredients you almost always have in the house.

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Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 31, 2008

These have a great flavor. Nice and easy, I did 325 degrees for 15 minutes and they flattened out perfectly, Just chewy enough. Just a little buttery, but the convenience alone has won me over.

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Meagan C

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Reviewed: Jul. 25, 2008

I really enjoyed these cookies, I made some with just dropping onto the cookie sheet, and then others I cut out shapes and either sprinkled with sugar or iced them! All turned out amazing!!!

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Lady Christina

Cooking Level: Expert

Home Town: Okotoks, Alberta, Canada

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Reviewed: Jun. 27, 2008

Easily the best sugar cookies I have ever made. This is the family standard recipe now.

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Diana

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Reviewed: Jun. 16, 2008

A very good, soft sugar cookie...my 3 year old added sprinkles on top before we baked them, and they turned out great! Like others, I increased the oven temperature to 350 degrees and baked for 12 minutes. Will make again!

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michelleronsick

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Reviewed: Mar. 1, 2008

These were terrific. I used unsalted margarine instead of butter. After mixing the wet ingredients with a hand blender, I had to knead in the flour/dry ingredients with my hands because the mixture was just too thick for a spoon. I rolled them into balls and baked at 350. Took a little longer than 12 minutes, but I did make large-ish balls of dough on the trays. These cookies are absolutely excellent. They are soft when they first come out of the oven but quickly become hard and crunchy.

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BIRDBRAINS5

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Reviewed: Feb. 9, 2008

Pretty good, but I had to bake it a higher temperature than the recipe said. I had to bake the first batch at 300 for 15-18 minutes for them to fully bake. Second time I made them I baked them at 350 for 10-12 minutes and it worked pretty well.

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Larry & Ellie A.

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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Reviewed: Jan. 21, 2008

I followed all your instructions and my cookies came out really nicely. But once i took a bite, I noticed that the cookies were REALLY BITTER! :/

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The Kitchen Beast

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Reviewed: Dec. 18, 2007

Great cookies. I added a pack of trail mix to it and wow it was great!!!

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reesepeesee

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Reviewed: Dec. 18, 2007

I do not have the patience to make sugar cookies that you have to roll out and cut out. This recipe was not only easy, but the cookies came out great. I rolled the dough into small balls and then rolled them in colored sprinkles. They flattened out to a perfect cookie. Nice and soft, not hard as a rock. I did cook them at 300 degrees for about 12 minutes. PERFECT.

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Kitty

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2007

Excellent! I was so happy to find a sugar cookie recipe that didn't require chilling. Fast and easy - I followed suggestions and baked them at 350 for 12 minutes and they came out perfect. Added some sprinkles on top for Christmas!

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penguin

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Reviewed: Dec. 10, 2007

These are great! I made an adjustment based on my own tastes: I replaced half of one tablespoon vanilla extract with half a tablespoon almond flavoring. Yummers!

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FOOD JUNKIE

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Reviewed: Dec. 3, 2007

Great recipe for my daughter to help with..quick and easy!! Good tasting cookie and a snickerdoodle style texture. Thanks for posting it!

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Carol

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Reviewed: Nov. 27, 2007

I have tried many other drop sugar cookies and always come back to this one! It is the perfect combination of crisp edges and chewy middle. Great by themselves or frosted.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 24, 2007

Perfect! This is a really easy cookie recipe for ingredients you have on hand. Needs extra cooking time.

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ccahoon

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Reviewed: Nov. 22, 2007

I used margarine instead of butter and I was suprised to see that they still came out great. I think I may have put in a little too much baking soda or powder because the cookie had somewhat of a cake like texture. I only had one tbsp of vanilla left so I added a dash of ground cloves for more flavor. I followed other users suggestions and baked them for 12 minutes at 350F. Loved the taste. Great recipe to have when you don't have a lot of ingredients around. Great recipe in general.

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