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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 31, 2008
These have a great flavor. Nice and easy, I did 325 degrees for 15 minutes and they flattened out perfectly, Just chewy enough. Just a little buttery, but the convenience alone has won me over.
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Reviewer:

Meagan C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 25, 2008
I really enjoyed these cookies, I made some with just dropping onto the cookie sheet, and then others I cut out shapes and either sprinkled with sugar or iced them! All turned out amazing!!!
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Reviewer:

Lady Christina
Cooking Level: Expert
Home Town: Okotoks, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 27, 2008
Easily the best sugar cookies I have ever made. This is the family standard recipe now.
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Reviewer:

Diana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 16, 2008
A very good, soft sugar cookie...my 3 year old added sprinkles on top before we baked them, and they turned out great! Like others, I increased the oven temperature to 350 degrees and baked for 12 minutes. Will make again!
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Reviewer:

michelleronsick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 1, 2008
These were terrific. I used unsalted margarine instead of butter. After mixing the wet ingredients with a hand blender, I had to knead in the flour/dry ingredients with my hands because the mixture was just too thick for a spoon. I rolled them into balls and baked at 350. Took a little longer than 12 minutes, but I did make large-ish balls of dough on the trays. These cookies are absolutely excellent. They are soft when they first come out of the oven but quickly become hard and crunchy.
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Reviewer:

BIRDBRAINS5
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 9, 2008
Pretty good, but I had to bake it a higher temperature than the recipe said. I had to bake the first batch at 300 for 15-18 minutes for them to fully bake. Second time I made them I baked them at 350 for 10-12 minutes and it worked pretty well.
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Reviewer:

Larry A.
Cooking Level: Intermediate
Living In: Bozeman, Montana, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 22, 2008
I followed all your instructions and my cookies came out really nicely. But once i took a bite, I noticed that the cookies were REALLY BITTER! :/
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The Kitchen Beast
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 18, 2007
Great cookies. I added a pack of trail mix to it and wow it was great!!!
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Reviewer:

reesepeesee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 18, 2007
I do not have the patience to make sugar cookies that you have to roll out and cut out. This recipe was not only easy, but the cookies came out great. I rolled the dough into small balls and then rolled them in colored sprinkles. They flattened out to a perfect cookie. Nice and soft, not hard as a rock. I did cook them at 300 degrees for about 12 minutes. PERFECT.
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2 users found this review helpful

Reviewer:

Kitty
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 15, 2007
Excellent! I was so happy to find a sugar cookie recipe that didn't require chilling. Fast and easy - I followed suggestions and baked them at 350 for 12 minutes and they came out perfect. Added some sprinkles on top for Christmas!
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1 user found this review helpful

Reviewer:

penguin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 10, 2007
These are great! I made an adjustment based on my own tastes: I replaced half of one tablespoon vanilla extract with half a tablespoon almond flavoring. Yummers!
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Reviewer:

FOOD JUNKIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2007
Great recipe for my daughter to help with..quick and easy!! Good tasting cookie and a snickerdoodle style texture. Thanks for posting it!
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Reviewer:

Carol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 27, 2007
I have tried many other drop sugar cookies and always come back to this one! It is the perfect combination of crisp edges and chewy middle. Great by themselves or frosted.
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1 user found this review helpful

Reviewer:

cicada77
Cooking Level: Intermediate
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 24, 2007
Perfect! This is a really easy cookie recipe for ingredients you have on hand. Needs extra cooking time.
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ccahoon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by LAURAAA87
Reviewed: Nov. 22, 2007
I used margarine instead of butter and I was suprised to see that they still came out great. I think I may have put in a little too much baking soda or powder because the cookie had somewhat of a cake like texture. I only had one tbsp of vanilla left so I added a dash of ground cloves for more flavor. I followed other users suggestions and baked them for 12 minutes at 350F. Loved the taste. Great recipe to have when you don't have a lot of ingredients around. Great recipe in general.
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LAURAAA87
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 23, 2007
I haven't tried the finished product yet, but the cookie dough itself is some of the best I've ever tasted!!
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1 user found this review helpful

Reviewer:

ScottyB
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 4, 2007
this were good but too soft in my opinion.
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Reviewer:

shawn
Photo by Allrecipes
Cooking Level: Expert
Living In: Reardan,