When I first made this dough, and hade nothing but a mass of crumbs that would not stick together, I was very doubtful. I decided that it might be like pie crust, and need time for the flour to hydrate, so I wrapped it in plastic and put it in the fridge for several hours. When it came out of the fridge it didn't look much better- but I worked it for only a few seconds, and it came together beautifully. When the cookies came out of the oven, I knew that these were the best sugar cookies I'd ever made- and promptly made another batch!
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When I first made this dough, and hade nothing but a mass of crumbs that would not stick...