These are exactly what I am looking for! I searched and searched for a crispy sugar cookie recipe, and I found it! The only change I made was minor, and that was that I omitted the almond extract and used vanilla instead (I love vanilla). I didn't want to roll them out, so I skipped the chilling part and rolled my cookie balls (like you make for chocolate chip cookies) in granulated sugar and flattened them with the bottom of a cup dipped in sugar. In order for these to be truly crispy, you must bake them till they are a nice golden brown on the bottom and edges. Otherwise they will be soft. The sugar makes them so sparkly and pretty! Oh, and these don't need any frosting at all, which is what I love about them!Thanks so much for sharing!!
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These are exactly what I am looking for! I searched and searched for a crispy sugar cookie...