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Sugar Cookies IV

SUBMITTED BY: Sarah 

"Crispy sugar cookies. Not too sweet or too plain. Great for holidays or other special occasions or just for any time."
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RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.5
Read Reviews (31)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups confectioners' sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/3 cup granulated sugar for decoration

DIRECTIONS

  1. Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
  2. Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 13, 2004 by KITCHEN MAGIC 
Delicious, especially good with a butter icing! Crispy, tasty and not too greasy! One of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 13, 2004 by DAUGHTEROFSARAH 
this is the same recipe I use but I would never call them crispy. I take them out of the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 19, 2006 by ~TxCin~ILove2Ck 
These are absolutely the BEST sugar cookie we've found so far! I didn't have almond extract,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 15, 2007 by ReinhartTR 
Very good recipe but I had to make some changes. The first batch I made turned out way, way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 23, 2005 by ADBURCH 
When I first made this dough, and hade nothing but a mass of crumbs that would not stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 30, 2006 by ANK220 
I love this recipe. This is the one my grandmother always used. You do have to watch the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 5, 2004 by EAMILNE 
I had to make this cookie several times around Christmas time since my family would eat them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 28, 2006 by LivininGTown 
This recipe is amazing! I made the dough, tossed it in the fridge and promptly forgot about... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 21, 2004 by KCSHAE02 
just didn't work well for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 8, 2005 by Jaber 
this recipe is awesome, i love how the cookies tasted, although i've been told that i just... MORE

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Nutritional Information
Sugar Cookies IV

Servings Per Recipe: 30

Amount Per Serving

Calories: 128

  • Total Fat: 6.4g
  • Cholesterol: 23mg
  • Sodium: 88mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 0.3g
  • Protein: 1.4g

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