The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 11, 2009
I LOVED this recipe!! It was great to do with my son. I used vanilla and all margarine in mine. They did come out a little flat, but it was very nice. And mine were not salty at all. Maybe use unsalted butter for those who thought the cookies were too salty. Personally I would make these again anytime!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 26, 2006
This is THE best sugar cookie recipe. I gave these to the girls at work for Christmas and they are begging me for the recipe. Thank you for posting it. Coconut extract is really good in these.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 17, 2006
The cookies turned out beautifully! I used Almond extract instead of the orange. I did have to add two more minutes to the cook time. This is the easiest recipe!
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Cooking Level: Expert

Home Town: Beckley, West Virginia, USA
Living In: South Point, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 7, 2005
I was out of regular flour and wanted to see what I could whip up with the self-rising. To my surprise, these cookies turned out pretty darn good. I thought they tasted alittle salty... but my wife loved 'em. By the way, I used vanilla extract instead of the orange. Maybe the orange extract would compliment the taste of the self-rising flour better?
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 25, 2003
Mine came out poofy and cake-like. They didn't taste bad, but didn't taste like a cookie either. I used vanilla insted of orange extract. I wasn't able to make them into balls b/c they were so sticky and gooey... so I just plopped them on the pan with a spoon.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 27, 2002
Don't try this recipe! The cookies came out totally flat and tasted funny, kind of salty. Stick to Scarlett's sugar cookie recipe from this site for good cookies.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 7, 2001
I used vanilla extract instead of orange. To decorate, I rolled them in balls and then frosted them after they were baked. I took them to a party and all the boys kept telling me that they were the best cookies they ever had.
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