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The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.
Reviewed: Nov. 3, 2007
just perfect for a 'light' not too sweet treat. my 7yr old loved them. i cut the sugar in half and added a few spoons of honey. they were like sweet little cookie cakes. thanks!
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DANCENEAT
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Oct. 31, 2007
I was really unhappy with how these cookies turned out.
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jacquie
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The reviewer gave this recipe 4 stars. This recipe averages a 2.33 star rating.
Reviewed: Dec. 7, 2006
This is a good basic receipe. The only thing that I would change is instead of white sugar - granulated - I would use confectionare's sugar.
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Reviewer:

huntermom
Cooking Level: Expert
Living In: Bellflower, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Oct. 21, 2004
Add a little milk-gravy and some eggs and you'll have heck of a breakfast. ;) Good biscuits!
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FUNKYCOWBOY
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: Sep. 26, 2004
I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing as how there is no 21/2 star, I decided to go with 3. I have this everlasting quest for the best ever drop sugar cookie recipe-chewy,tasty,not too flat,but not too thick, soft like a Subway cookie-and this was definetly not it. It was okay if you are looking for a cakey bisuit type cookie....
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Reviewer:

SaraKate
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The reviewer gave this recipe 2 stars. This recipe averages a 2.33 star rating.
Reviewed: Mar. 10, 2003
I mistakenly rated these cookies as good, but I was rating the wrong cookie recipe. I'm sorry about that, but these cookies should be called butter cookies or mini biscuits or something because they weren't really sugar cookies. My husband and son were not very thrilled with them. They are great with coffee, that is true, but not great sugar cookies. Sorry I hope I didn't mislead anyone.
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STAINGLASSLADY
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The reviewer gave this recipe 3 stars. This recipe averages a 2.33 star rating.
Reviewed: Feb. 24, 2003
These cookies should be called "biscuits". Although they definetly aren't the best cookies, this recipe makes a lightly sweet biscuit that can be eaten with jam for breakfast or a snack. I don't love them but I didn't throw them away, either.
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FOGDALL_C
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 29, 2002
I must agree with first review - they turned out like small drop biscuits - very cake like - not at all what I expected. I was very disappointed. The instructions are very limited: is butter a liquid or a dry ingredient?
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Reviewer:

EMMACP
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Aug. 29, 2002
Something must be wrong with this recipe, or I must must have done something wrong. These were, without a doubt, the worst cookies I have ever made. They came out like biscuits. Please verify the recipe for correctness. Thank You
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Reviewer:

KRIS SNEPP
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The reviewer gave this recipe 0 stars. This recipe averages a 2.33 star rating.
Reviewed: Mar. 22, 2000
The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier to follow. We're sorry for the inconveniences.
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the allrecipes staff
Home Town: Seattle, Washington, USA
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