Sugar Cookies II Recipe - Allrecipes.com
Sugar Cookies II Recipe
  • READY IN 1 hr

Sugar Cookies II

Recipe by  

"These are soft, fat and delicious cookies great for dipping in coffee,"

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Ingredients Edit and Save

Original recipe makes 8 to 10 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2000

The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier to follow. We're sorry for the inconveniences.

 
Most Helpful Critical Review
Sep 26, 2004

I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing as how there is no 21/2 star, I decided to go with 3. I have this everlasting quest for the best ever drop sugar cookie recipe-chewy,tasty,not too flat,but not too thick, soft like a Subway cookie-and this was definetly not it. It was okay if you are looking for a cakey bisuit type cookie....

 

32 Ratings

Sep 03, 2010

After changing the recipe a little, these are the best sugar cookies I have ever had. And very easy to make, don't have to roll them out. Add 1/2 teaspoon salt, only put in half of the flour and omit the milk, and put in 2 teaspoons of vanilla instead of one. sprinkle sugar and cinnamon or sugar on top or leave them plain, and they are perfect.

 
Feb 24, 2003

These cookies should be called "biscuits". Although they definetly aren't the best cookies, this recipe makes a lightly sweet biscuit that can be eaten with jam for breakfast or a snack. I don't love them but I didn't throw them away, either.

 
Nov 03, 2007

just perfect for a 'light' not too sweet treat. my 7yr old loved them. i cut the sugar in half and added a few spoons of honey. they were like sweet little cookie cakes. thanks!

 
Mar 10, 2003

I mistakenly rated these cookies as good, but I was rating the wrong cookie recipe. I'm sorry about that, but these cookies should be called butter cookies or mini biscuits or something because they weren't really sugar cookies. My husband and son were not very thrilled with them. They are great with coffee, that is true, but not great sugar cookies. Sorry I hope I didn't mislead anyone.

 
Dec 08, 2010

WAY too much flour in this recipe. Outcome was similar to a bread-like cookie.

 
Dec 07, 2006

This is a good basic receipe. The only thing that I would change is instead of white sugar - granulated - I would use confectionare's sugar.

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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